Cheeseburger Macaroni Skillet

INGREDIENTS

Cheeseburger Macaroni Skillet 16 oz ground beef, 85% lean 15% fat

1 tbsp

granulated garlic (or 2 cloves of garlic, minced)

1/2 tbsp

no salt seasoning salt (I use 7th Wonder, Salt Free Seasoning)

4 cups

beef broth (or chicken broth)

16 oz

elbow macaroni, uncooked

1 cup

milk

4 cups

shredded Colby Jack cheese (or your favorite kind)

*Garnished with fresh parsley in the photos*