Favoreats
Favoreats LLC
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INGREDIENTS
4
filets salmon
1 cup
Cherry tomatoes
1 clove
Garlic
1
Lemon, juice of
1/8 tsp
Oregano, dried
1/4
Red onion, medium thin
4 cups
Romaine lettuce, packed
1/4 tsp
Thyme, dried
2
Eggs, hard
1/2 tsp
Anchovy paste
2 tbsp
Capers
1 tsp
Dijon mustard
1/2 cup
Nicoise or kalamata olives, pitted and halved
3/4 tsp
Black pepper
1 1/2 tsp
Kosher salt
1
Salt and pepper
12 1/3 tbsp
Olive oil, extra virgin
1 pound (2-bite sized) yellow potatoes, halved
1/2 pound hericot verts