INGREDIENTS
2
lbs 1 large head cauliflower
1
Avocado
2 cloves
Garlic
4 handfuls
Leafy greens
1/4 cup
Sun-dried tomatoes, oil-packed
1/3 cup
Kalamata olives
1 tbsp
Lemon juice
1 cup
Farro
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt, fine
2 2/3 tbsp
Olive oil, extra-virgin
1/2 cup
Feta