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Roasted Cauliflower and Farro Salad with Feta and Avocado

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs 1 large head cauliflower

1

Avocado

2 cloves

Garlic

4 handfuls

Leafy greens

1/4 cup

Sun-dried tomatoes, oil-packed

1/3 cup

Kalamata olives

1 tbsp

Lemon juice

1 cup

Farro

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt, fine

2 2/3 tbsp

Olive oil, extra-virgin

1/2 cup

Feta