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@amberskitchen Tomato soup

Trena Luke
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lg

Butternut squash

2 Ts

Butter

1/2 c

Finely diced onion

1 Clive

Garlic

3 14.5 ozs

Cans fired roasted tomatoes

2 cs

Chicken stock

2 ts

Salt

2 Ts

Sugar

2 ts

Dried basil

2 ts

Italian seasoning

1/2 c

Heavy cream (optional)