INGREDIENTS
10
to 12 fajita-size flour tortillas
1
(30- 32 oz) bag frozen cubed hash brown potatoes
Seasoning salt
8
large eggs (, beaten)
1/4 cup
milk
Salt and pepper
10
slices bacon (, cooked then chopped (or you can use precooked bacon))
1
jar Tostitos Queso Blanco dip ((or any brand))
Garnishes ((optional):)
Cilantro (, salsa, avocado, sour cream)