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Bacon & Queso Breakfast Tacos

Jodi
  • 25 minutes
  • Serves

INGREDIENTS

10

to 12 fajita-size flour tortillas

1

(30- 32 oz) bag frozen cubed hash brown potatoes

Seasoning salt

8

large eggs (, beaten)

1/4 cup

milk

Salt and pepper

10

slices bacon (, cooked then chopped (or you can use precooked bacon))

1

jar Tostitos Queso Blanco dip ((or any brand))

Garnishes ((optional):)

Cilantro (, salsa, avocado, sour cream)