INGREDIENTS
1
crushed tomatoes in puree
3
garlic cloves, minced
1 tsp
minced ginger
1 tsp
ground turmeric
1/2 tsp
ground cayenne pepper
1 tsp
ground paprika
2 tsp
garam masala, divided
1 tsp
ground cumin
1 tsp
salt
2
to 3 (1 1/2 pounds) boneless, skinless chicken breasts, cut into bite-size pieces
6 tbsp
butter, cut into cubes
1/2 cup
heavy (whipping) cream or full-fat coconut milk
1/4
to ½ cup chopped fresh cilantro