INGREDIENTS
3 1/2 oz
Canadian bacon (diced (about 35 slices))
3 1/2 oz
pepperoni (diced (about 50 slices))
3/4 lb
spicy Italian sausage
24 oz
jar of marinara
2 cups
water
2 tsp
oregano
1/2 tsp
garlic salt
8 oz
rotini pasta
2 cups
shredded mozzarella cheese