INGREDIENTS
2 tbsp
unsalted butter
extra-virgin olive oil
2 lb
bone-in skin-on chicken thighs, patted dry with paper towels
Kosher salt
Freshly ground black pepper
6
garlic cloves, minced
1
large onion, sliced
1 cup
bourbon
2 1/2 cups
low-sodium chicken broth
1 cup
frozen peas
2 tbsp
freshly chopped parsley