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Garlicky Bourbon Chicken

Judy Kim
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

unsalted butter

extra-virgin olive oil

2 lb

bone-in skin-on chicken thighs, patted dry with paper towels

Kosher salt

Freshly ground black pepper

6

garlic cloves, minced

1

large onion, sliced

1 cup

bourbon

2 1/2 cups

low-sodium chicken broth

1 cup

frozen peas

2 tbsp

freshly chopped parsley