INGREDIENTS
1
Pineapple, fresh
1
Egg yolk
2 tbsp
Cornstarch
2 tbsp
Sugar or coarse white sugar, raw
1/2 tsp
Vanilla
1/4 tsp
Coconut extract
1/3 cup
Pineapple juice
2 tbsp
Butter
1 1/2 cups
Whipped cream or 1 cup heavy whipping cream, sweetened sweetened whipped
1
package Old El Paso™ taco boats
2 tbsp
Coconut-flavored rum
3/4 cup (from 14-oz can) sweetened condensed milk (not evaporated)