INGREDIENTS
2
large chicken breasts, preferably organic
1
carrot, cut in half
1/2
onion, peeled and cut in half again
4 cups
low-sodium chicken or vegetable broth
scant 1/4 cup mayonnaise
scant 1/4 cup 2% plain Greek yogurt
1/2 tsp
country Dijon mustard
1 tsp
freshly squeezed lemon juice
Kosher salt and freshly ground black pepper,