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Crockpot Banh Mi Brown Rice Bowls with Asian Slaw

Ally
  • 490 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork shoulder

1

Cilantro, Fresh

1

Cucumbers

6 cloves

Garlic

1

Jalapenos

1

Onion

1/2 cup

Beef stock, low sodium

1 tbsp

Mayonaise

1/2 cup

Soy sauce

1

Brown rice, Cooked

1/2 cup

Brown sugar

1

bag Coleslaw mix

1 tbsp

Salt

1

Salt & pepper

1/4 cup

White sugar

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil

1/2 cup

White vinegar

Optional 1 tsp cayenne pepper, to taste