INGREDIENTS
2
lbs Pork shoulder
1
Cilantro, Fresh
1
Cucumbers
6 cloves
Garlic
1
Jalapenos
1
Onion
1/2 cup
Beef stock, low sodium
1 tbsp
Mayonaise
1/2 cup
Soy sauce
1
Brown rice, Cooked
1/2 cup
Brown sugar
1
bag Coleslaw mix
1 tbsp
Salt
1
Salt & pepper
1/4 cup
White sugar
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1/2 cup
White vinegar
Optional 1 tsp cayenne pepper, to taste