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Spinach Artichoke Dip

Jen, Carlsbad Cravings
  • 35 minutes
  • Serves 20

INGREDIENTS

1

pkg. frozen chopped spinach (thawed and thoroughly drained/patted dry)

1 14 ounce can

artichoke hearts (in water) (rinsed drained, dried and chopped)

8 oz

Cream Cheese (very softened)

1 cup

sour cream

1/2 cup

mayonnaise

1 4 ounce can

mild chopped green chilies,

1 tsp

EACH garlic powder, onion powder, dried parsley

1/2 tsp

EACH paprika, salt, pepper

pinch-1/8 teaspoon cayenne pepper

1/2 cup

freshly grated Parmesan cheese

1 1/2 cups

freshly grated mozzarella cheese

1/2 cup

freshly grated mozzarella cheese

fresh parsley (optional)