INGREDIENTS
1
pkg. frozen chopped spinach (thawed and thoroughly drained/patted dry)
1 14 ounce can
artichoke hearts (in water) (rinsed drained, dried and chopped)
8 oz
Cream Cheese (very softened)
1 cup
sour cream
1/2 cup
mayonnaise
1 4 ounce can
mild chopped green chilies,
1 tsp
EACH garlic powder, onion powder, dried parsley
1/2 tsp
EACH paprika, salt, pepper
pinch-1/8 teaspoon cayenne pepper
1/2 cup
freshly grated Parmesan cheese
1 1/2 cups
freshly grated mozzarella cheese
1/2 cup
freshly grated mozzarella cheese
fresh parsley (optional)