INGREDIENTS
1 lb
cooked shrimp peeled
2 tbsp
olive oil
1/2 tsp
red pepper flakes
1/4 tsp
salt
4 tbsp
minced garlic
1/2 cup
fresh cilantro (chopped)
1/4 cup
chicken stock
1/4 cup
white cooking wine
5 tbsp
lime juice freshly squeezed (3 tbsp. for shrimp marinade)
4 oz
pasta linguine
fresh cilantro (garnish)