INGREDIENTS
2
lbs Beef sirloin tips
2 tbsp
Garlic
8 oz
Mushrooms, white
1
Onion
1 tbsp
Parsley
2 cups
Beef broth
2 tbsp
Worcestershire sauce
2 tbsp
Cornstarch
1 tbsp
Italian seasoning
1
Salt and fresh cracked pepper
3 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Red wine your favorite