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Vietnamese Noodles

Jen, Carlsbad Cravings
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Lemongrass Chicken (see notes**)

1

6.75 pkg. rice vermicelli noodles

2 cups

red cabbage (chopped)

2 cups

Bean Sprouts

2

cucumbers (spiralized or julienned)

1

red bell pepper (julienned)

1 cup

Snow peas (ends trimmed, julienned)

1 cup

matchstick or julienned carrots

1/4 cup

chopped green onions

2 tbsp

chopped cilantro (or more to taste)

3 tbsp

Reserved marinade (in directions)

1/4 cup

coconut milk (may sub water)

2 tbsp

rice vinegar

2 tbsp

fish sauce

1 tbsp

lime juice

2 tbsp

honey

cilantro

crushed peanuts

Freshly squeezed lime juice

Asian chili sauce