INGREDIENTS
1 1/2
lbs Lemongrass Chicken (see notes**)
1
6.75 pkg. rice vermicelli noodles
2 cups
red cabbage (chopped)
2 cups
Bean Sprouts
2
cucumbers (spiralized or julienned)
1
red bell pepper (julienned)
1 cup
Snow peas (ends trimmed, julienned)
1 cup
matchstick or julienned carrots
1/4 cup
chopped green onions
2 tbsp
chopped cilantro (or more to taste)
3 tbsp
Reserved marinade (in directions)
1/4 cup
coconut milk (may sub water)
2 tbsp
rice vinegar
2 tbsp
fish sauce
1 tbsp
lime juice
2 tbsp
honey
cilantro
crushed peanuts
Freshly squeezed lime juice
Asian chili sauce