INGREDIENTS
1
Cherries
1 1/4 cups
Almond milk
2 1/2 cups
Coconut milk
3 tbsp
Coconut milk, powder
2 tbsp
Lemon juice, fresh
3/4 cup
Maple syrup
1 1/4 cups
Almond flour
2 tbsp
Arrowroot powder
2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Cassava flour
3/4 cup
Coconut sugar
4 tbsp
Cornstarch
1/2 cup
Palm shortening
3/4 tsp
Sea salt, fine
4 tsp
Vanilla
1/3 cup
Coconut oil
1/4 cup
Coconut, unsweetened
3 cups
Coconut, toasted
1/2 cup
Coconut