INGREDIENTS
6
Eggs, large
1 1/4 cups
(one 13.4oz/ 380g can) dulce de leche
3/4 cup
Burnt honey
1 1/2 cups
Honey
3 3/4 cups
All-purpose flour
2 1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 1/8 cups
Granulated sugar
1 1/4 tsp
Salt, fine
14 tbsp
Butter, unsalted
4 3/4 cups
Heavy whipping cream
1/4 cup
Water