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Turkey & Black Bean Tostada

Kelly Anthony
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

85/15 ground turkey

1 26.5 ounce can

Black beans

1

Grape tomatoes

1

Red onion

1

Romaine or iceberg lettuce

1

Hot sauce

1/8 tsp

Cayenne pepper

1/4 tsp

Kosher salt

1/4 tsp

Paprika

2 1/3 tbsp

Tak's tex-mex spice blend

7/8 cup

Canola oil

1 tsp

Cumin, ground

6

Corn tortillas

2 cups

Monterey jack cheese

1

Sour cream