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Vegan Broccoli and Cheese Casserole

Lee Hersh
  • 80 minutes
  • Serves 4

INGREDIENTS

1 cup

quinoa, uncooked

1 cup

vegan cheese sauce (+ more for topping)

1 1/2 cups

vegetable broth

1/2 tsp

garlic powder

4 cups

chopped broccoli

1 15 ounce can

, rinsed and de-cased

1/2 tbsp

olive oil

1 tsp

chili powder

1/8 tsp

salt