INGREDIENTS
4
slices Bacon
1
medium stalk Celery
1
Green onion
1 1/2 cups
Onion
5 cups
Russet potatoes
1
carton Chicken broth
1/2 cup
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
1
bag American and cheddar cheese blend or 1 cup velveeta and 1 cup cheddar
1 1/2 cups
Half-and-half