Taco Chicken Tenders with Lemon Garlic Butter Zucchini Noodles

INGREDIENTS

2 lb

chicken tenders, or 3-4 boneless, skinless chicken breasts, cut into strips

medium zucchini, rinsed and spiralized (or a pack of store-bought Zucchini Noodles)

4 tbsp

butter, divided

2 tbsp

Taco seasoning (get the recipe here)

1/4 cup

(60ml) low-sodium chicken broth

Juice of 1/2 lemon

1 tbsp

hot sauce of choice, optional (we used Sriracha)

1 tbsp

fresh chopped parsley

Crushed red chili pepper flakes, optional

Slices of lemon, for garnish