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Poached Eggs over Polenta with Olive-Herb Pesto

Leela Cyd
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Italian parsley or basil, fresh

1/2 cup

Oregano, fresh

1/2 cup

Thyme, fresh

1/2 cup

Green olives

2 cups

Polenta

3/4 tsp

Salt

1 tsp

Lightly-colored vinegar

1/3 cup

Olive oil

1/2 cup

Cheese, hard

8 cups

Water