INGREDIENTS
1 tbsp
garam masala
2 tsp
ground turmeric
2 tsp
ground cumin
2 tsp
hot paprika or 1 teaspoon cayenne
1 1/2 tsp
kosher salt, plus more for seasoning
1 tsp
ground black pepper, plus more for seasoning
1 1/2 cups
whole-milk yogurt
2 tbsp
fresh lemon or lime juice
6
large cloves garlic, finely grated
2
-inch piece of ginger, finely grated
2 lb
boneless, skinless chicken thighs, left whole, or breasts, cut in half lengthwise or in thirds if extra large
2 tbsp
vegetable oil or ghee
1
large yellow onion, thinly sliced
3 tbsp
tomato paste
1 28 ounce can
whole tomatoes
3/4 cup
heavy cream
1 1/2 cups
coarsely chopped cilantro leaves