INGREDIENTS
4
slices bacon (cooked)
2 12 ounce packages
frozen French style green beans (You can use canned or regular cut green beans or even fresh ones)
1 10 3/4 ounce can
cream of mushroom soup, undiluted
3/4 cup
milk
1 tbsp
bacon drippings ((optional))
1 cup
shredded sharp cheddar cheese (divided, (optional))
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
salt
1
French’s crispy fried onions, divided