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Elise Bauer

Elise Bauer
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

elbow macaroni

Salt

2 cups

whole milk

3

 Tbsp unsalted butter

3

 Tbsp flour

1/4 lb

(1 cup, packed) finely shredded jack cheese

1/4 lb

(1 cup, packed) finely shredded sharp cheddar cheese

1

 cup corn kernels (frozen is okay, if frozen, defrost before using)

1 1/4 cups

chopped roasted, seeded green chiles (or three 4 ounce cans diced roasted green chiles)*

1

Tbsp lime juice

1 tsp

salt

1/4

to 1/3 cup panko or other breadcrumbs