INGREDIENTS
1
head Broccoli
2 cups
Butternut squash
20 oz
Cauliflower florets
2 cloves
Garlic
1
Lemon, juice of
1
Lemon, wedges
1 cup
Sweet onion
4 cups
Chicken broth
1
Sriracha
1
Black pepper, ground
1/4 tsp
Cayenne pepper
1
Kosher salt
2 tsp
Salt
2 tsp
Turmeric
3 tbsp
Olive oil
1 cup
Cashews, roasted unsalted
1 tbsp
Butter