INGREDIENTS
For the Filling:
2 cups
half n half
1 cup
erythritol
1/3 cup
cocoa powder
salt
8 tbsp
unsalted butter, softened
4
egg yolks
3/4 tsp
xanthan gum
1 tsp
vanilla extract
1
pre-baked pie shell
For the Meringue:
6
egg whites
1/4 tsp
cream of tartar
1/4 cup
erythritol
1/2 tsp
vanilla