INGREDIENTS
1
Avocado (200 g/ 7.1 oz)
1/4 cup
Bell pepper
2 tbsp
Chives or spring onion
1
Fresh or pickled jalapeno pepper, sliced (15 g/ 0.5 oz)
1/2 cup
Red onion
1/2 cup
Spinach
1
Tomato, diced (200 g/ 7.1 oz)
8
Eggs, large
1/8 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Sea salt
1/2 cup
Cheddar cheese
1/3 cup
Heavy whipping cream
1/2 cup
Sour cream