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21 Day Fix Instant Pot Chicken Tikka Masala

Stephanie
  • 45 minutes
  • Serves 4 to 7

INGREDIENTS

2

lbs boneless, skinless chicken thighs (2 lbs for 4-5 servings, 3 lbs for about 7 servings**), trimmed and cut into 1" cubes

Marinade:

1/2 cup

plain Greek yogurt (0%, 1% or 2%)

2 cloves

garlic, minced

2 tsp

grated fresh ginger

1 tsp

garam masala

1 tsp

ground cumin

1/2 tsp

salt

1 tsp

smoked paprika

Sauce:

1 1/2 cups

chopped onion (1 medium onion)

1 tbsp

tomato paste

1 can

no-salt-added diced tomatoes

2 tbsp

water

6 cloves

garlic, minced

2 tsp

grated fresh ginger

1 tbsp

garam masala

2 tsp

ground coriander

1/2 tsp

salt

1/2 tsp

turmeric

1 tsp

smoked paprika

Finishing Ingredients:

the thick cream from the top of 1 can of full fat coconut milk (should be about 2/3 cup)

1/2 tbsp

garam masala

chopped cilantro (as much as you like!)

cayenne, to taste (my fam can't take the heat, so I leave this out but it still has a kick from the garlic and ginger!)