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Homemade Panera Fuji Apple Salad with Chicken

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Rotisserie chicken breast

2

Apples

2 cups

Arugula

1

head Radicchio

1/2

Red onion, medium

1/2

large head Romaine lettuce

2 tsp

Shallot

2 tbsp

Apple jelly

1/2 tsp

Dijon mustard

2 tbsp

White balsamic vinegar

1 pinch

Black pepper pepper, freshly ground

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans

1/2 cup

Gorgonzola cheese