INGREDIENTS
1
box gluten free yellow cake mix
1
box gluten free pistachio pudding
1 1/4 cups
milk (we used 2%)
4
eggs, room temp
1/3 cup
neutral-tasting oil (we have used avocado and canola)
8
drops green food coloring (optional)
powdered sugar, gluten free white chocolate, and pistachios for garnish - optional