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Gluten Free Pistachio Cake

Celeste Noland | Life After Wheat
  • 90 minutes
  • Serves 16

INGREDIENTS

1

box gluten free yellow cake mix

1

box gluten free pistachio pudding

1 1/4 cups

milk (we used 2%)

4

eggs, room temp

1/3 cup

neutral-tasting oil (we have used avocado and canola)

8

drops green food coloring (optional)

powdered sugar, gluten free white chocolate, and pistachios for garnish - optional