INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cups
Baby spinach, fresh
1 tbsp
Garlic
1/2 tsp
Garlic powder
6 oz
Mushrooms, small
2 cups
Chicken broth
8 oz
Linguine
1 tbsp
Flour
1/4 tsp
Pepper
1 1/2 tsp
Salt
2 tsp
Olive oil
1 1/2 tbsp
Butter
1 3/4 cups
Half and half
1/4 cup
Parmesan cheese, grated