INGREDIENTS
1 tbsp
olive oil
1
onion (chopped)
3
large cloves garlic (minced)
1
jalapeño (diced and seeded)
1 tsp
ground cumin
1 tsp
chili powder
14 1/2 oz
crushed tomatoes
1 can
diced tomatoes with chilis (such as rotel)
3 cups
chicken broth
14 1/2 oz
can black beans (rinsed & drained)
1 cup
corn (drained if canned)
2
chicken breasts (boneless, skinless)
1/4 cup
cilantro (chopped)
1
lime (juiced)
1
avocado (sliced)
6
6- inch corn tortillas (cut into 1/4-inch strips)
1/4 cup
olive oil
salt