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Chicken Tortilla Soup

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion (chopped)

3

large cloves garlic (minced)

1

jalapeño (diced and seeded)

1 tsp

ground cumin

1 tsp

chili powder

14 1/2 oz

crushed tomatoes

1 can

diced tomatoes with chilis (such as rotel)

3 cups

chicken broth

14 1/2 oz

can black beans (rinsed & drained)

1 cup

corn (drained if canned)

2

chicken breasts (boneless, skinless)

1/4 cup

cilantro (chopped)

1

lime (juiced)

1

avocado (sliced)

6

6- inch corn tortillas (cut into 1/4-inch strips)

1/4 cup

olive oil

salt