INGREDIENTS
2/3 cup
sushi rice
3/4
cup + 2 tbsp. water
3/4 tsp
salt
1 tbsp
rice vinegar
4
asparagus spears (trimmed)
1/2
cucumber (seeded and sliced into matchstick strips)
2
scallions
1/4 cup
cashew cream cheese
2
sheets of nori
sesame seeds
wasabi (soy sauce and pickled ginger for serving)