INGREDIENTS
1/2 lb
Halibut
2 15 ounce cans
Seafood stock
1/2 lb
Shrimp
1
Carrot
3
Garlic cloves
1/2 tsp
Oregano
1/4 cup
Parsley
1 lb
Potatoes, petite
2
Tomatoes, medium
1
Yellow onion
1 tbsp
Tomato paste
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
1/4 cup
Olive oil