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LAVO One Pound Meatballs

Jessica Formicola
  • minutes
  • Serves 3

INGREDIENTS

2 lb

ground meatloaf mix ((veal, pork, and beef))

3

large eggs

1/4 cup

whole milk

1 cup

fresh Italian bread (no crust, cut into 1-inch cubes)

1/2 cup

dry Italian seasoned breadcrumbs

1/2 cup

Romano cheese (grated)

1/2 cup

Parmigiano Reggiano cheese (grated)

2 tbsp

fresh parsley (finely chopped, plus more for garnish)

2 tbsp

fresh basil (finely chopped)

1 tsp

fine sea salt

1/2 tsp

ground black pepper

1/2 cup

yellow onion (minced)

4

large garlic cloves (crushed)

1 cup

extra virgin olive oil (divided)

4 cups

your favorite marinara sauce (homemade or bottled)

1/2 cup

ricotta cheese