INGREDIENTS
2 lb
ground meatloaf mix ((veal, pork, and beef))
3
large eggs
1/4 cup
whole milk
1 cup
fresh Italian bread (no crust, cut into 1-inch cubes)
1/2 cup
dry Italian seasoned breadcrumbs
1/2 cup
Romano cheese (grated)
1/2 cup
Parmigiano Reggiano cheese (grated)
2 tbsp
fresh parsley (finely chopped, plus more for garnish)
2 tbsp
fresh basil (finely chopped)
1 tsp
fine sea salt
1/2 tsp
ground black pepper
1/2 cup
yellow onion (minced)
4
large garlic cloves (crushed)
1 cup
extra virgin olive oil (divided)
4 cups
your favorite marinara sauce (homemade or bottled)
1/2 cup
ricotta cheese