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Lime Coconut Cake

Melanie McDonald
  • 55 minutes
  • Serves 10

INGREDIENTS

120

mls |1/2 cup lime juice ((3-4 large juicy limes))

3

limes (zested)

1 tbsp

apple cider vinegar

190 g

| 3/4 cup apple sauce

60

mls | 1/4 cup coconut oil in liquid form (( unrefined will add to the coconut flavour but refined will do))

180 g

| 1 3/4 cup cake flour ((you can sub all purpose but the cake won't be quite as light. If in the UK use sieved plain flour))

30 g

| ½ cup shredded coconut (,unsweetened)

1/4 tsp

salt

1 tsp

baking powder ((I love this one as it is aluminium free & works really well))

1/4 tsp

baking soda

100 g

| ½ cup cane sugar ((any other granulated sugar will work here))

65 g

| 1/2 cup natural powdered sugar ((I use this organic & vegan brand))

2 tbsp

lime juice

1

lime zested