INGREDIENTS
120
mls |1/2 cup lime juice ((3-4 large juicy limes))
3
limes (zested)
1 tbsp
apple cider vinegar
190 g
| 3/4 cup apple sauce
60
mls | 1/4 cup coconut oil in liquid form (( unrefined will add to the coconut flavour but refined will do))
180 g
| 1 3/4 cup cake flour ((you can sub all purpose but the cake won't be quite as light. If in the UK use sieved plain flour))
30 g
| ½ cup shredded coconut (,unsweetened)
1/4 tsp
salt
1 tsp
baking powder ((I love this one as it is aluminium free & works really well))
1/4 tsp
baking soda
100 g
| ½ cup cane sugar ((any other granulated sugar will work here))
65 g
| 1/2 cup natural powdered sugar ((I use this organic & vegan brand))
2 tbsp
lime juice
1
lime zested