Quick Greek Salad with Shrimp & Red Wine Vinaigrette

INGREDIENTS

1/3 cup

red wine vinaigrette

1/2 cup

extra virgin olive oil

1/2

lemon (juiced)

2 cloves

garlic

1/4 tsp

mustard

1/8 tsp

dried oregano

1/8 tsp

dried thyme

salt and pepper (to taste)

4 cups

mixed greens

small cucumber (sliced)

1/8 cup

sunflower seeds

1/8 cup

olives

pickled onions

avocado (sliced)

6 oz

large shrimp (peeled & deveined (I use tails on but off works too))

3 tbsp

olive oil

1/8 tsp

dried oregano

1/4 tsp

salt

1 tsp

lemon juice