INGREDIENTS
1/2 lb
chorizo
1
large shallot, diced
1
small jalapeño, seeded and diced
1/2
red pepper, diced
2
garlic cloves, minced
1 tbsp
olive oil
1 1/2 cups
your favorite beer
1
block of cream cheese, softened
12 oz
white cheddar cheese, freshly grated
1 cup
black beans
sliced scallions + cilantro for topping