INGREDIENTS
2 lb
beef roast (chuck, rump, cross rib)
1
packet dry ranch dressing mix
1
packet dry au jus gravy mix
1 tsp
ground black pepper (keep in mind the pepperoncinis also add spice)
1 tsp
minced garlic
1/2 cup
diced onion
1 tbsp
Worcestershire sauce
6
whole pepperoncini peppers
1/2 cup
beef broth
2 tbsp
cornstarch
2 tbsp
COLD water