INGREDIENTS
1
roasted red pepper (cooled, skins and seeds removed)
1/2 cup
any combination raw almonds and pine nuts
1
Roma tomato
1 cup
olive oil
2 cloves
garlic (blanched)
2 tbsp
fresh parsley
2 tbsp
apple cider vinegar
2
anchovies in oil (optional, but it gives it a nice savory & salty touch)
1/8 tsp
cayenne (optional)
salt & pepper (to taste)