INGREDIENTS
1
Avocado
1/4 cup
Basil, leaves
1
Cilantro
1/4 cup
Cilantro, leaves
1
Garlic clove, small
2
Green onion
1
Lime
1
Red onion, small
1
Sprouts
2
Sweet potatoes, medium
1/2 cup
Coconut milk, light
2 tbsp
Maple syrup
2 tbsp
Miso paste
1
Splash Sriracha hot sauce
1
Salt and freshly-ground black pepper
1 pinch
Sugar
1
Olive oil
2 tbsp
Rice wine vinegar
1
Pepitas, Toasted
1/4 cup
Pepitas, toasted
1
Corn tortillas