No-bake all Vegan Latte Macchiato Cheesecake - GF, SF

INGREDIENTS

400 g

soaked Cashews (⎪for the filling)

160 g

oat milk (⎪for the filling)

160 g

maple syrup (⎪for the filling)

1 tbsp

cacao powder (⎪for the filling)

shots espresso (⎪for the filling)

200 g

almonds (⎪for the crust)

30 g

shredded coconut (⎪for the crust)

dates, pittet (⎪for the crust)

150 g

dates, pitted (⎪for the bliss balls)

100 g

pecan nuts (⎪for the bliss balls)

2 tbsp

cacao powder (⎪for the bliss balls)

1/2 tsp

vanilla powder (⎪for the bliss balls)