INGREDIENTS
2 cups
white rice or rice noodles
2
medium sized chicken breasts (diced)
2 1/2 tbsp
fish sauce
1
small while onion (sliced)
3 cloves
garlic (diced)
1/2
of a green bell pepper (sliced)
2
green onions (diced)
1 cup
loosely packed basil leaves (torn)
1/2 tsp
Franks hot sauce
1 tsp
brown sugar
2 tbsp
water
1/4 tsp
pepper
2 tbsp
vegetable oil