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Thai basil chicken

Justin @ Marlows Kitchen
  • 24 minutes
  • Serves 2

INGREDIENTS

2 cups

white rice or rice noodles

2

medium sized chicken breasts (diced)

2 1/2 tbsp

fish sauce

1

small while onion (sliced)

3 cloves

garlic (diced)

1/2

of a green bell pepper (sliced)

2

green onions (diced)

1 cup

loosely packed basil leaves (torn)

1/2 tsp

Franks hot sauce

1 tsp

brown sugar

2 tbsp

water

1/4 tsp

pepper

2 tbsp

vegetable oil