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Creamy Chicken and Wild Rice Soup

Barbara Schieving
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1 cup

chopped onion

1 cup

diced carrots

1 cup

diced celery

2 14 ounce cans

chicken broth

2

large boneless skinless chicken breasts, uncooked and diced

6 oz

package Uncle Bens Long Grain & wild Rice

1 tsp

salt

1/2 tsp

black pepper

red pepper flakes

1 tbsp

dried parsley

2 tbsp

cornstarch

2 tbsp

water

4 oz

cream cheese, cut into cubes

1 cup

milk

1 cup

half and half