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Inside Out Cheeseburgers

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 2

INGREDIENTS

12 oz

Ground beef, lean

3 tbsp

Onion

8

Hamburger dill pickle chips

4 tsp

Ketchup

2 tsp

Mustard, yellow

1

Salt and freshly ground black pepper

4

slices Cheddar cheese