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Chicken, Asparagus, Tangerine and Quinoa Salad

Bev Cooks
  • 20 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Chicken

2 cloves

Garlic

2 cups

Leaf lettuce, red

8

Spears asparagus

1

Tangerine, whole half half

1/4 cup

Quinoa

1 pinch

Salt and freshly ground pepper, coarse

2 tbsp

Olive oil, extra-virgin

3 tbsp

Yoplait greek plain yogurt