INGREDIENTS
2
Avocados
1 cup
Bell pepper
2 cups
Cabbage, purple
1 cup
Cherry tomatoes
1 cup
Corn, kernels
1
Jalapeno
1
Lime, juice of
1/2 tsp
Dijon
1/4 cup
Honey
1/4 cup
Olive oil
1/4 cup
White wine vinegar
1
Nachos
1 lb
Shrimp (deveined & tails removed)