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Honey Lime Shrimp and Avocado Taco Salad

Denise
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Avocados

1 cup

Bell pepper

2 cups

Cabbage, purple

1 cup

Cherry tomatoes

1 cup

Corn, kernels

1

Jalapeno

1

Lime, juice of

1/2 tsp

Dijon

1/4 cup

Honey

1/4 cup

Olive oil

1/4 cup

White wine vinegar

1

Nachos

1 lb

Shrimp (deveined & tails removed)