Chocolate Chip Tahini Cake with a Vegan Chocolate Frosting

INGREDIENTS

3/4 cup

tahini

eggs* (for vegan option, use 2 flax eggs. Combine 2 tbsp ground flaxseed with 5 tbsp warm water and set aside to thicken. )

3/4 cup

coconut sugar

1/4 cup

unsweetened almond milk

1 tsp

vanilla extract

1 1/2 cups

+ 2 tbsp almond flour

2 tbsp

coconut flour

1 tsp

baking soda

1/3 cup

chocolate chips (and more for topping)

2 tbsp

cocoa powder

1/4 cup

creamy almond butter

2 tbsp

unsweetened almond milk (feel free to add more almond milk to thin, or more almond butter to thicken to reach your desired consistency)

2 tbsp

maple syrup