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Chinese sizzling steak

allrecipes.co.uk
  • minutes
  • Serves 2

INGREDIENTS

1

Fillet or rump steak, large

2

Onions

1/2 cup

Tomato ketchup

1/4 cup

Worcestershire sauce

1/4 tsp

Bicarbonate of soda

1/2 cup

White sugar

1

Groundnut oil

1/4 cup

Water

1

Tabs shaosing (chinese sherry) or dry sherry